• calendar_month January 3, 2025
• folder Food

Nestled in the heart of Los Angeles on North Fairfax Avenue, Canter’s Delicatessen is more than just a 24-hour hotspot—it’s a living testament to tradition, community, and resilience. Established in 1931 in Boyle Heights, Canter’s was initially a small kosher deli catering to the bustling Jewish community. As demographics shifted, the Canter family relocated to Fairfax Avenue in 1953, where the deli found its forever home.

The move marked a new era. Fairfax Avenue became synonymous with L.A.’s vibrant Jewish culture, and Canter’s Delicatessen stood at the epicenter. Its retro charm, unbeatable pastrami sandwiches, and legendary matzo ball soup quickly made it a favorite for locals, tourists, and celebrities alike. Over the decades, it’s served as a late-night haven for musicians, actors, and politicians, cementing its place in Hollywood lore.

Canter’s Bakery, located within the deli, adds to its appeal with freshly baked breads, bagels, and desserts. The iconic Kibitz Room, a bar adjacent to the deli, has hosted impromptu jam sessions from famous artists.

As a real estate professional at JohnHart, I celebrate Canter’s as a vibrant piece of L.A. history—a reminder of the enduring charm that defines the Fairfax District and makes Los Angeles a city of timeless stories. If you haven't enjoyed dining at Canter's you might want to add this place to your list of budget-friendly stops when you visit the City of Angels.